Easy Snickerdoodle Bars Recipe: The Best Treat for Every Occasion
Enjoy the delicious taste of snickerdoodle bars with this easy recipe perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cinnamon sugar (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla until well blended.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spread the batter evenly into a greased baking dish.
- Sprinkle the cinnamon sugar over the top.
- Bake for 20-25 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- These bars can be stored at room temperature in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easy Snickerdoodle Bars, Snickerdoodle Recipe, Dessert, Bars
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