Easy Spicy Baked Potato Soup with Turkey Bacon and Chicken Ham
This Easy Spicy Baked Potato Soup is a delicious blend of flavors from turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the onion and garlic to the pot and sauté until translucent.
- Stir in the diced potatoes, chicken ham, and chicken broth. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Purée the soup with an immersion blender until smooth.
- Stir in heavy cream, paprika, and cayenne pepper. Adjust seasoning with salt and pepper.
- Top with crispy turkey bacon before serving.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For extra spice, add more cayenne pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Easy Spicy Baked Potato Soup, Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham