Print

Easy Strawberry Cake Pops with Cream Cheese: A Sweet Delight Just for You

Easy Strawberry Cake Pops with cream cheese
Print Recipe

Enjoy these delicious and easy-to-make strawberry cake pops that are perfect for any occasion. Made with cream cheese for a delightful twist!

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups melting chocolate
  • 1 tablespoon sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the strawberry cake mix according to package instructions using water, vegetable oil, and eggs.
  3. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  4. Once baked, let the cake cool completely.
  5. Crumble the cooled cake into a large bowl.
  6. Add the softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
  7. Form small balls of the mixture and place them on a baking sheet lined with parchment paper.
  8. Chill the cake balls in the fridge for 30 minutes.
  9. Meanwhile, melt the chocolate in a microwave-safe bowl.
  10. Dip each cake ball in the melted chocolate using a fork, letting excess chocolate drip off.
  11. Place the dipped cake pops back on the baking sheet and sprinkle with sprinkles if desired.
  12. Refrigerate until the chocolate sets.

Notes

  • For a more intense strawberry flavor, consider adding a few drops of strawberry extract.
  • These cake pops can be stored in the refrigerator for up to one week.

Nutrition

Keywords: easy strawberry cake pops, cream cheese, dessert, treats

Find it online: https://tastyaura.net/easy-strawberry-cake-pops-with-cream-cheese-a-sweet-delight-just-for-you/