Easy Taco Rice Bowl: A Flavorful Twist with Turkey Bacon and Chicken Ham
An easy and delicious taco rice bowl recipe with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- ½ pound turkey bacon
- ½ cup chicken ham
- 1 cup black beans
- 1 cup corn
- 1 avocado
- ½ cup salsa
- 1 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Cook the rice according to package instructions.
- In a pan, cook the turkey bacon until crispy, then add the chicken ham and cook for an additional few minutes.
- In a large bowl, combine the cooked rice, black beans, corn, and the cooked meats.
- Add the salsa, lime juice, cumin, and chili powder to the mixture and stir well.
- Serve topped with sliced avocado.
Notes
- For a spicier dish, add diced jalapeños.
- This recipe can easily be adapted with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 50mg
Keywords: Easy Taco Rice Bowl, Turkey Bacon, Chicken Ham