Easy Thai Chicken Curry Soup: A Cozy Comfort Meal You’ll Love
This Easy Thai Chicken Curry Soup is the perfect combination of comfort and flavor, making it a go-to meal for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 2 cups vegetables (carrots, bell peppers, etc.)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large pot, heat coconut oil over medium heat.
- Add onion, garlic, and ginger. Sauté until onion is translucent.
- Stir in red curry paste and cook for 1 minute.
- Add diced chicken and cook until browned.
- Pour in chicken broth and coconut milk; bring to a simmer.
- Add vegetables and cook until tender.
- Stir in fish sauce and lime juice. Adjust seasoning if needed.
- Garnish with fresh cilantro before serving.
Notes
- For a vegetarian version, replace chicken with tofu.
- Feel free to add your favorite veggies!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Easy Thai Chicken Curry Soup, Thai Soup, Comfort Food, Chicken Curry Soup