Easy Thai Chicken Soup: A Comforting Bowl of Flavorful Joy
A warm and soothing bowl of Easy Thai Chicken Soup that combines rich flavors and comforting ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 1 can coconut milk
- 1 onion, chopped
- 2 carrots, sliced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 cup mushrooms, sliced
- 1 cup spinach
- 2 tablespoons cilantro, chopped
Instructions
- In a large pot, sauté onion, garlic, and ginger until aromatic.
- Add chicken and brown on all sides.
- Pour in chicken broth and bring to a simmer.
- Stir in coconut milk, soy sauce, fish sauce, and red curry paste.
- Add carrots, bell pepper, and mushrooms. Cook until vegetables are tender.
- Finish with spinach and lime juice. Garnish with cilantro before serving.
Notes
- Use rotisserie chicken to save time.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Easy Thai Chicken Soup, Thai Soup, Comfort Food