Easy Thai Red Curry Chicken: A Flavorful Twist for Home Cooks
An easy and delicious recipe for Thai red curry chicken that you can prepare at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon lime juice
- 1 tablespoon vegetable oil
- 1 cilantro sprig for garnish
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Stir in the red curry paste and cook until fragrant.
- Pour in the coconut milk and bring to a gentle simmer.
- Add bell peppers and broccoli, then cook until tender.
- Stir in fish sauce, sugar, and lime juice.
- Serve hot, garnished with cilantro.
Notes
- This dish pairs well with rice or noodles.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Thai Red Curry Chicken, Thai Curry, Chicken Recipe