Easy Thai Red Curry Chicken: A Quick and Flavorful Delight
A quick and flavorful dish that brings the taste of Thailand to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- Fresh basil for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add sliced chicken and cook until no longer pink.
- Stir in red curry paste and cook for 1 minute.
- Add coconut milk, fish sauce, and brown sugar.
- Bring to a simmer and add bell peppers and broccoli.
- Cook until vegetables are tender.
- Serve hot, garnished with fresh basil.
Notes
- Adjust the level of curry paste to taste.
- Serve with jasmine rice for an authentic experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Thai Red Curry Chicken