Egg Fried Rice with Turkey Bacon: A Quick and Easy Delight
A delicious and simple recipe for egg fried rice featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 4 slices turkey bacon
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons green onions
- 1 tablespoon sesame oil
Instructions
- Cook turkey bacon until crispy and chop it into pieces.
- In a pan, heat sesame oil over medium heat.
- Add the mixed vegetables and sauté until tender.
- Push the vegetables to the side and scramble the eggs in the pan.
- Add the cooked rice and turkey bacon to the pan.
- Pour the soy sauce over the mixture and stir to combine.
- Garnish with chopped green onions before serving.
Notes
- For best results, use day-old rice.
- Add additional proteins or vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Egg Fried Rice, Turkey Bacon, Quick Recipe