Eggs in Crispy Hash Brown Baskets: A Deliciously Easy Breakfast
A delightful breakfast recipe that combines crispy hash browns with perfectly baked eggs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 1 tablespoon chopped chives
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine grated potatoes, salt, and pepper.
- Press the mixture into greased muffin tins to form baskets.
- Bake for 20 minutes or until golden brown.
- Remove from the oven and crack an egg into each basket.
- Top with chives and cheese.
- Bake for an additional 10-15 minutes until the eggs are set.
Notes
- For added flavor, you can sprinkle paprika or hot sauce on top before serving.
- Feel free to add cooked bacon or ham for extra protein.
Nutrition
- Serving Size: 1 basket
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Eggs in Crispy Hash Brown Baskets, breakfast, easy recipe
Find it online: https://tastyaura.net/eggs-in-crispy-hash-brown-baskets/