Elegant Chocolate Raspberry Cake: The Indulgent Recipe You’ll Love
This elegant chocolate and raspberry cake is the perfect indulgence for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup raspberries, fresh or frozen
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add softened butter and mix until crumbly.
- In another bowl, whisk together eggs, vanilla, and buttermilk.
- Combine the wet and dry ingredients and mix until smooth.
- Gently fold in raspberries.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For best results, use high-quality chocolate and fresh raspberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Elegant Chocolate and Raspberry Cake