English muffin and peanut butter: The Best Breakfast Delight
Discover the perfect combination of English muffin and peanut butter for a delightful breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toast
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 English muffin
- 2 tablespoons peanut butter
Instructions
- Toast the English muffin until golden brown.
- Spread the peanut butter evenly on each half of the muffin.
- Serve with sliced bananas or a drizzle of honey if desired.
Notes
- For a crunchy texture, use crunchy peanut butter.
- Feel free to add toppings like jam or chia seeds for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: English muffin and peanut butter