Espresso Brownie Cupcakes: Indulgent Treats with Coffee Buttercream
These Espresso Brownie Cupcakes topped with rich Coffee Buttercream are the perfect indulgent treat for coffee lovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brewed coffee, cooled
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together cocoa powder, sugar, flour, espresso powder, and salt.
- In another bowl, beat the eggs, then add melted butter, vanilla extract, and brewed coffee.
- Combine the wet and dry ingredients until just mixed.
- Fill the cupcake liners 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- For the Coffee Buttercream, beat together softened butter, powdered sugar, espresso, and milk until fluffy. Frost cooled cupcakes.
Notes
- For a stronger coffee flavor, increase the espresso powder in the batter.
- These cupcakes can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Espresso Brownie Cupcakes, Coffee Buttercream, Dessert Recipes
Find it online: https://tastyaura.net/espresso-brownie-cupcakes/