Fall Harvest Pasta Salad: Easy Recipe with Turkey Bacon & Chicken Ham
A delicious and easy Fall Harvest Pasta Salad featuring turkey bacon and chicken ham, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 apple, cubed
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup parsley, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, apple, walnuts, dried cranberries, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil and apple cider vinegar. Pour over the pasta salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add your favorite vegetables for added crunch.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 45 milligrams
Keywords: Fall Harvest Pasta Salad, Turkey Bacon, Chicken Ham, Easy Recipe