Finnish Salmon Soup: Easy Comfort Food for Cozy Nights
Enjoy a warm and hearty Finnish Salmon Soup that brings comfort to your cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Finnish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup diced potatoes
- 1 cup chopped carrots
- 1 cup sliced leeks
- 4 cups fish stock
- 1 cup heavy cream
- 2 tablespoons fresh dill
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring the fish stock to a boil.
- Add the diced potatoes, carrots, and leeks, and reduce heat to a simmer.
- Cook until the vegetables are tender, about 15 minutes.
- Add the salmon fillet and cook for another 5-7 minutes until the fish is cooked through.
- Stir in the heavy cream and season with salt and pepper.
- Add the fresh dill before serving.
Notes
- This soup is best served warm, accompanied by fresh bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Finnish Salmon Soup, Comfort Food, Cozy Nights