Print

Flourless Cottage Cheese Pancakes: A Delicious Fluffy Start

Delicious Flourless Cottage Cheese Pancakes for a Fluffy Start

Start your day with these delicious flourless cottage cheese pancakes that are perfect for a fluffy breakfast. Enjoy the light and tasty treat that requires minimal ingredients!

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup oats
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp honey (optional)

Instructions

  1. In a blender, combine the cottage cheese, oats, eggs, vanilla extract, baking powder, salt, and honey. Blend until smooth.
  2. Preheat a non-stick skillet over medium heat and lightly grease.
  3. Pour about 1/4 cup of the batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  5. Serve warm with your favorite toppings.

Notes

  • For a sweeter pancake, add more honey or a pinch of cinnamon.
  • These pancakes can be made ahead and frozen for later use.

Nutrition

Keywords: flourless pancakes, cottage cheese pancakes, fluffy pancakes, healthy breakfast, quick breakfast