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Fluffy Japanese Soufflé Pancakes: The Best Recipe for Home Chefs

Fluffy Japanese Soufflé Pancakes
Print Recipe

These fluffy Japanese soufflé pancakes are light, airy, and the perfect breakfast treat to impress your family and friends.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp cream of tartar

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and cream of tartar.
  2. In another bowl, beat the egg yolks, then add milk and vanilla, mixing well.
  3. Combine the wet ingredients with the dry ingredients, stirring until just combined.
  4. In a separate bowl, whip the egg whites until soft peaks form, then gradually add sugar and continue to whip until stiff peaks form.
  5. Gently fold the egg whites into the pancake batter until no white streaks remain.
  6. Heat a non-stick skillet over low heat and pour in the batter to form pancakes.
  7. Cover the skillet and cook for about 4 minutes, or until the bottoms are golden brown, then flip and cook for an additional 4 minutes.
  8. Serve warm with syrup or toppings of your choice.

Notes

  • Ensure the egg whites are whipped to stiff peaks for the best fluffy texture.
  • Cooking at a low temperature helps prevent burning.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Japanese pancakes, soufflé pancakes, fluffy pancakes

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