Folded Crispy Cheese and Chicken Wraps: Easy Weeknight Bliss
Enjoy a quick and delicious dinner with these Folded Crispy Cheese and Chicken Wraps, perfect for weeknights!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a bowl, combine the shredded chicken, cheese, garlic powder, onion powder, salt, and pepper.
- Lay out the tortillas and fill each one with the chicken mixture.
- Fold the tortillas over to create a wrap.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown and crispy on both sides.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add your favorite spices or hot sauce to the chicken mixture.
- These wraps can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Folded Crispy Cheese and Chicken Wraps