Fragrant Spiced Mediterranean Lemon Rice: A Simple Delight
A fragrant and flavorful side dish that brings a Mediterranean twist to your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cups long-grain rice
- 4 cups vegetable broth
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add rice and stir for about 2-3 minutes until slightly toasted.
- Pour in the vegetable broth, lemon juice, lemon zest, and spices; bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Fluff the rice with a fork and garnish with fresh parsley before serving.
Notes
- This rice pairs well with grilled vegetables or proteins.
- For a spicier version, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Rice, Mediterranean Recipe, Side Dish, Flavored Rice