French Onion Chicken Soup with Turkey Bacon: Comfort in a Bowl
Indulge in the rich, savory flavors of French Onion Chicken Soup, featuring the crispy goodness of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: French
- Diet: gluten-free
- 4 cups beef broth
- 2 large onions, thinly sliced
- 4 ounces turkey bacon, chopped
- 2 tablespoons butter
- 1 teaspoon thyme
- 1 cup cooked shredded chicken
- 4 slices French bread
- 1 cup shredded mozzarella cheese
- In a pot, cook turkey bacon until crispy; remove and set aside.
- Add onions and butter to the pot, cooking until caramelized.
- Stir in thyme and broth; simmer for 20 minutes.
- Add shredded chicken and cooked bacon; stir to combine.
- Pour soup into bowls, top with French bread and cheese, and broil until cheese is melted.
Notes
- For extra flavor, use homemade beef broth.
- Feel free to substitute other cheeses if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French Onion Chicken Soup, comfort food, turkey bacon, soup recipe