Frico Polenta Eggs: An Indulgent Twist on Comfort Food
Discover how to make delicious Frico Polenta Eggs that combine rich flavors and a comforting texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 2 tablespoons butter
- 2 cups shredded cheese
- 4 eggs
- Salt to taste
- Black pepper to taste
Instructions
- In a pot, bring the water to a boil.
- Slowly whisk in the polenta, stirring constantly until thick.
- Remove from heat and stir in the butter and cheese until melted.
- Spread the polenta into a greased baking dish and let it cool.
- Once set, cut into pieces and fry until golden brown.
- In a separate pan, fry the eggs to your liking.
- Serve fried polenta topped with eggs, seasoned with salt and pepper.
Notes
- For a variation, add herbs or spices to the polenta mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Frico Polenta Eggs, comfort food, egg recipes, polenta recipes
Find it online: https://tastyaura.net/frico-polenta-eggs/