Fried Corn with Bacon: Indulgent Bliss in Every Bite
Experience the rich flavors of Fried Corn with Bacon, combining sweet corn with crispy bacon for an indulgent dish that delights the senses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 6 strips bacon
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, drain excess bacon fat, leaving about 1 tablespoon.
- Add the butter, then stir in the corn kernels.
- Season with salt and pepper, and cook for about 10 minutes, stirring occasionally.
- Mix the crumbled bacon and parsley into the corn before serving.
Notes
- For a spicier version, consider adding red pepper flakes.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Fried Corn with Bacon, Corn recipes, Bacon recipes, Comfort food
Find it online: https://tastyaura.net/fried-corn-with-bacon/