Garlic Bread Rolls: Easy Homemade Delights for Any Meal
These Garlic Bread Rolls are the perfect accompaniment to any meal, offering a deliciously buttery and garlicky flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon dried yeast
- 1/2 cup warm water
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, mix together flour, salt, sugar, and yeast.
- Add warm water and mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Preheat the oven to 375°F (190°C).
- Melt butter in a pan, add garlic and parsley, and sauté for 2 minutes.
- Shape the dough into rolls and place in a baking dish.
- Brush the rolls with the garlic butter mixture.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add grated cheese on top before baking.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls