Garlic Butter Chicken and Potatoes Recipe: Easy and Delicious Dinner
A delicious and easy recipe for Garlic Butter Chicken and Potatoes that is perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 tablespoons garlic butter
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken thighs, baby potatoes, garlic butter, thyme, paprika, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
- Feel free to add vegetables like carrots or broccoli for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Garlic Butter Chicken, Chicken and Potatoes, Easy Dinner Recipe