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Garlic Butter Chicken and Potatoes Recipe: Easy & Delicious Comfort Food

Garlic Butter Chicken and Potatoes Recipe

Indulge in this Garlic Butter Chicken and Potatoes recipe, a perfect blend of savory flavors that will warm your soul.

Ingredients

Scale
  • 4 chicken thighs
  • 1 pound baby potatoes
  • 4 tablespoons garlic butter
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, melt the garlic butter over medium heat.
  3. Season the chicken thighs with paprika, thyme, salt, and black pepper, then add them to the skillet.
  4. Cook the chicken for about 5 minutes on each side until golden brown.
  5. Add the baby potatoes to the skillet, stirring to coat them in the garlic butter.
  6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  7. Remove from oven, let it rest for a few minutes before serving.

Notes

  • For a crispier skin, broil the chicken for an additional 2-3 minutes at the end of cooking.
  • Feel free to add other vegetables like carrots or green beans.

Nutrition

Keywords: Garlic Butter Chicken, Chicken and Potatoes, Comfort Food, Easy Recipes