Garlic Butter Chicken and Potatoes Recipe: Easy & Delicious Comfort Food
Indulge in this Garlic Butter Chicken and Potatoes recipe, a perfect blend of savory flavors that will warm your soul.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 tablespoons garlic butter
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, melt the garlic butter over medium heat.
- Season the chicken thighs with paprika, thyme, salt, and black pepper, then add them to the skillet.
- Cook the chicken for about 5 minutes on each side until golden brown.
- Add the baby potatoes to the skillet, stirring to coat them in the garlic butter.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove from oven, let it rest for a few minutes before serving.
Notes
- For a crispier skin, broil the chicken for an additional 2-3 minutes at the end of cooking.
- Feel free to add other vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Chicken, Chicken and Potatoes, Comfort Food, Easy Recipes