Garlic Butter Chicken and Potatoes Recipe for Effortless Flavor
Delicious and easy to make, this Garlic Butter Chicken and Potatoes Recipe is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Add chicken thighs and season with thyme, salt, and pepper. Sear for 5 minutes.
- Add baby potatoes to the skillet and toss to coat in garlic butter.
- Transfer the skillet to the oven and roast for 25-30 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add more vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 thigh and 1/4 pound potatoes
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Chicken, Chicken and Potatoes, Easy Dinner Recipe