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Garlic Butter Salmon: The Best Recipe for Juicy Flavor Explosion

Garlic Butter Salmon

Experience a mouthwatering flavor with this Garlic Butter Salmon recipe that is sure to impress.

Ingredients

Scale
  • 4 fillets salmon
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat and add the minced garlic.
  3. Cook the garlic until fragrant, about 1 minute.
  4. Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
  5. Squeeze lemon juice on top and season with salt and pepper.
  6. Bake for 15-20 minutes until the salmon is flaky.
  7. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the salmon for 30 minutes before baking.
  • Serve with steamed vegetables or a side salad.

Nutrition

Keywords: Garlic Butter Salmon, Salmon Recipe, Seafood