Garlic Butter Salmon: The Best Recipe for Juicy Flavor Explosion
Experience a mouthwatering flavor with this Garlic Butter Salmon recipe that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add the minced garlic.
- Cook the garlic until fragrant, about 1 minute.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Squeeze lemon juice on top and season with salt and pepper.
- Bake for 15-20 minutes until the salmon is flaky.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the salmon for 30 minutes before baking.
- Serve with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon, Salmon Recipe, Seafood