Garlic Confit Olive Oil: The Indulgent Secret to Flavorful Dishes
Garlic confit olive oil is a luxuriously flavored oil that enhances any dish.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup olive oil
- 10 cloves garlic
Instructions
- Preheat your oven to 250°F (120°C).
- In a small baking dish, combine olive oil and garlic cloves.
- Cover with foil and bake for 2 hours, until garlic is soft.
- Let it cool before transferring to a jar.
Notes
- Use the garlic in pastas or on toasted bread for added flavor.
- Store the oil in the refrigerator to prolong its shelf life.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Garlic Confit Olive Oil
Find it online: https://tastyaura.net/garlic-confit-olive-oil/