Garlic Penne Pasta: An Easy Secret Recipe for Amazing Flavor
Garlic Penne Pasta: An Incredible Secret Recipe for Amazing Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing until fragrant.
- Add the cooked penne pasta to the skillet and toss to coat in the garlic oil.
- Stir in Parmesan cheese, salt, and black pepper, mixing well.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add additional herbs such as basil or oregano.
- This dish pairs well with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 3mg
Keywords: Garlic Penne Pasta, secret recipe, amazing flavor
Find it online: https://tastyaura.net/garlic-penne-pasta/