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German Chocolate Cake: The Indulgent Recipe You’ll Crave

German Chocolate Cake
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A classic German Chocolate Cake that’s rich, indulgent, and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour three 9-inch round cake pans.
  3. In a large bowl, combine flour, sugar, cocoa, baking soda, and salt.
  4. Add buttermilk, oil, eggs, and vanilla to dry ingredients and mix until smooth.
  5. Stir in boiling water until well combined.
  6. Divide the batter among the prepared pans.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let the cakes cool completely before frosting.
  9. To make the frosting, mix coconut and pecans with a creamy frosting of your choice.
  10. Layer the cakes with frosting and serve.

Notes

  • For a richer flavor, let the cakes cool completely and frost overnight.
  • This cake pairs wonderfully with coffee.

Nutrition

Keywords: German Chocolate Cake, dessert, chocolate, cake

Find it online: https://tastyaura.net/german-chocolate-cake/