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Glazed Blueberry Brownies: Fudgy, Fruity, and Irresistibly Sweet

Glazed Blueberry Brownies Dessert – Fudgy, Fruity & Irresistibly Sweet!

Indulge in these decadent glazed blueberry brownies that blend fudgy texture with juicy blueberries for an irresistibly sweet dessert experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Add melted butter, eggs, and vanilla extract, and mix until well combined.
  4. Gently fold in blueberries.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  7. In a separate bowl, whisk together powdered sugar, milk, and lemon juice to make the glaze.
  8. Once brownies are done, let them cool completely before drizzling with the glaze.

Notes

  • For extra flavor, add lemon zest to the brownie batter.
  • These brownies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Glazed Blueberry Brownies, Fudgy, Fruity, Sweet Dessert