Gluten-Free Pistachio Cookies: Easy Treats for Every Occasion
Delicious and easy gluten-free pistachio cookies perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup pistachios, chopped
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the gluten-free flour and salt, then gradually add to the wet mixture.
- Fold in the chopped pistachios.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Allow to cool before serving.
Notes
- For extra flavor, you can add a sprinkle of cardamom.
- Ensure all ingredients are gluten-free certified.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gluten-Free Pistachio Cookies, Easy Cookies, Gluten-Free Treats
Find it online: https://tastyaura.net/gluten-free-pistachio-cookies/