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Gnocchi Chicken Pot Pie: A Cozy, Unique Twist on Comfort Food

Thick and Fudgy Zucchini Brownies.
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A delightful twist on the classic pot pie, featuring tender gnocchi and savory chicken in a rich, creamy sauce.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large pot, melt butter over medium heat. Add garlic and onion, sautéing until fragrant.
  3. Stir in carrots, celery, and peas, cooking until tender.
  4. Sprinkle flour over the vegetables and stir well, cooking for another minute.
  5. Add chicken broth and heavy cream, mixing until smooth. Bring to a simmer and stir in chicken, thyme, salt, and pepper.
  6. In a baking dish, combine the gnocchi and the chicken mixture.
  7. Cover with the pie crust, sealing the edges. Cut a few slits in the top to allow steam to escape.
  8. Bake for 25-30 minutes or until the crust is golden brown.
  9. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, replace chicken with mushrooms or additional vegetables.
  • Feel free to add your favorite herbs for extra flavor.

Nutrition

Keywords: Gnocchi, Chicken, Pot Pie, Comfort Food

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