Goats Cheese Scrambled Egg Delight with Turkey Bacon and Herbs
A delicious and creamy scrambled egg dish featuring tangy goat cheese, crispy turkey bacon, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 ounce goat cheese
- 2 slices turkey bacon
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In a bowl, whisk together the eggs, salt, and pepper until well combined.
- Add the eggs to the skillet and cook over low heat, stirring gently.
- When the eggs are almost set, add in the goat cheese and stir until melted and creamy.
- Finally, fold in the chopped turkey bacon, chives, and parsley.
- Serve immediately.
Notes
- For a creamier texture, add a splash of milk or cream to the eggs.
- Experiment with different herbs like dill or tarragon for varied flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg
Keywords: Goats Cheese Scrambled Egg