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Grandma’s Beef and Noodles: Comfort Food Made Irresistibly Easy

Grandma’s Beef and Noodles
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Discover the warmth and simplicity of Grandma’s Beef and Noodles, a comforting dish that is both easy to make and delightful to eat.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups egg noodles
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onions and cook until they are translucent.
  2. Add minced garlic and beef chunks, browning the meat on all sides.
  3. Pour in the beef broth, salt, pepper, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the beef is tender.
  4. Remove the beef, shred it, and return it to the pot.
  5. Add egg noodles and cook according to the package instructions, until tender.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding mushrooms or carrots to the pot.
  • This dish can be seasoned with herbs like thyme or bay leaves.

Nutrition

Keywords: Grandma’s Beef and Noodles, comfort food, easy recipes

Find it online: https://tastyaura.net/grandmas-beef-and-noodles/