Greek Chicken Flatbread: Easy and Flavorful Homemade Delight
A delicious and easy-to-make Greek Chicken Flatbread recipe that brings the flavors of Greece to your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: None
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 4 flatbreads
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the Greek yogurt, garlic powder, and oregano.
- Spread the mixture evenly over each flatbread.
- Top with shredded chicken, cherry tomatoes, cucumber, feta cheese, and black olives.
- Bake in the preheated oven for 10 minutes or until the flatbreads are golden and crispy.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add more vegetables like bell peppers or spinach according to your taste.
- For a spicy kick, add a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Greek Chicken Flatbread, Greek recipe, chicken flatbread