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Greek Chicken Gyros With Tzatziki: Juicy Flavors at Home

Greek Chicken Gyros With Tzatziki

Enjoy the savory and juicy flavors of classic Greek chicken gyros paired with a refreshing tzatziki sauce, all made easily at home.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pita breads
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/2 cup red onion, thinly sliced

Instructions

  1. Marinate the chicken with olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes.
  2. Cook the chicken on a grill or skillet over medium-high heat until fully cooked, about 6-7 minutes per side.
  3. Let the chicken rest for a few minutes before slicing it thinly.
  4. Warm the pita breads on the grill for 1-2 minutes.
  5. Assemble the gyros by placing sliced chicken, lettuce, tomato, and red onion on the pita.
  6. Top with tzatziki sauce and serve immediately.

Notes

  • For extra flavor, allow the chicken to marinate overnight.
  • Serve with additional toppings like feta cheese or olives.

Nutrition

Keywords: Greek Chicken Gyros, Tzatziki, Gyros Recipe