Greek Chicken Gyros With Tzatziki: Juicy Flavors at Home
Enjoy the savory and juicy flavors of classic Greek chicken gyros paired with a refreshing tzatziki sauce, all made easily at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup red onion, thinly sliced
- Marinate the chicken with olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes.
- Cook the chicken on a grill or skillet over medium-high heat until fully cooked, about 6-7 minutes per side.
- Let the chicken rest for a few minutes before slicing it thinly.
- Warm the pita breads on the grill for 1-2 minutes.
- Assemble the gyros by placing sliced chicken, lettuce, tomato, and red onion on the pita.
- Top with tzatziki sauce and serve immediately.
Notes
- For extra flavor, allow the chicken to marinate overnight.
- Serve with additional toppings like feta cheese or olives.
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Greek Chicken Gyros, Tzatziki, Gyros Recipe