Greek Chicken Stuffed Peppers: Easy and Flavorful Family Meal
Discover the delicious blend of Greek flavors in these Greek Chicken Stuffed Peppers, perfect for a family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
- 4 bell peppers
- 1 pound ground chicken
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat and add the ground chicken.
- Cook the chicken until browned, then stir in the cooked rice, diced tomatoes, feta cheese, oregano, garlic powder, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes.
Notes
- Serve with a side salad for a complete meal.
- These can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Greek Chicken Stuffed Peppers