Greek Feta Roast Potatoes: Irresistibly Creamy & Easy Treats
These Greek Feta Roast Potatoes are the perfect combination of creamy and crispy, making them an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 200 grams feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine olive oil, oregano, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until they are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Crumble the feta cheese over the potatoes.
- Bake for 30-35 minutes, or until the potatoes are golden and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh herbs like parsley or thyme after baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Greek Feta Roast Potatoes, creamy potatoes, easy recipes
Find it online: https://tastyaura.net/greek-feta-roast-potatoes/