Green Goddess Vegetable Pasta: Easy Recipe for Fresh Flavor
Enjoy a vibrant and healthy dish with this Green Goddess Vegetable Pasta. Perfect for a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 avocado
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In the last 3 minutes of cooking, add the broccoli florets.
- Drain the pasta and broccoli and set aside.
- In a blender, combine avocado, basil, parsley, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- In a large bowl, toss the pasta and broccoli with the Green Goddess sauce.
- Garnish with cherry tomatoes and serve immediately.
Notes
- For a vegan option, skip the cheese toppings.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 0 mg
Keywords: Green Goddess Vegetable Pasta, vegetarian pasta, healthy pasta recipe