Grilled Chicken Skewers with Coconut Glaze: Juicy & Flavorful Delight
Grilled Chicken Skewers with Coconut Glaze – Juicy, Smoky & Flavorful
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- skewers (if wooden, soaked in water)
Instructions
- In a bowl, mix coconut milk, soy sauce, honey, lime juice, garlic powder, ginger, salt, and black pepper.
- Place the chicken cubes in the marinade and let sit for at least 30 minutes.
- Preheat grill to medium heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate overnight.
- Serve with a side of grilled vegetables.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled chicken skewers, coconut glaze, juicy chicken, smoky flavor