Grilled Paprika Chicken Skewers: Juicy Flavors for Your BBQ
Discover the delicious flavors of grilled paprika chicken skewers that are perfect for any BBQ occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
Instructions
- In a bowl, mix the olive oil, paprika, garlic, salt, and black pepper to create a marinade.
- Add the chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
- Thread the marinated chicken, bell pepper, and onion onto skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For added flavor, soak wooden skewers in water for 30 minutes before grilling.
- Serve with a side of tzatziki or a fresh salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Grilled Paprika Chicken Skewers, BBQ, Chicken Recipes, Grilling