Grilled Shrimp Bowl: A Juicy Treat with Avocado, Corn Salsa & Sauce
Discover the delightful flavors of this Grilled Shrimp Bowl, enhanced with a fresh avocado and corn salsa, and complemented by a delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup corn, fresh or canned
- 2 tomatoes, diced
- 1 red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix shrimp with garlic powder, paprika, salt, and pepper.
- Grill the shrimp over medium heat until cooked through, about 2-3 minutes per side.
- In another bowl, combine diced avocado, corn, tomatoes, onion, cilantro, and lime juice to create the salsa.
- Assemble the bowl by placing grilled shrimp on a bed of salsa.
- Serve immediately and enjoy!
Notes
- Adjust seasoning to taste.
- Can be served over rice or quinoa for a more filling meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 200 mg
Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Sauce
Find it online: https://tastyaura.net/grilled-shrimp-bowl/