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Grilled Stuffed Chicken: Indulgent Cream Sauce Delight

Grilled Stuffed Chicken with Cream Sauce

Learn how to make a delicious grilled stuffed chicken topped with a creamy sauce that will tantalize your taste buds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup spinach, chopped
  • 1 cup cream cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium heat.
  2. In a bowl, mix together spinach, cream cheese, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the cheese mixture.
  4. Brush each chicken breast with olive oil.
  5. Place chicken on the grill and cook for 6-7 minutes per side or until cooked through.
  6. Let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in the olive oil and spices for a few hours before grilling.

Nutrition

Keywords: Grilled Stuffed Chicken, Cream Sauce, Chicken Recipe, Grilling