Grilled Stuffed Chicken: Indulgent Cream Sauce Delight
Learn how to make a delicious grilled stuffed chicken topped with a creamy sauce that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1 cup cream cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix together spinach, cream cheese, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the cheese mixture.
- Brush each chicken breast with olive oil.
- Place chicken on the grill and cook for 6-7 minutes per side or until cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the olive oil and spices for a few hours before grilling.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Grilled Stuffed Chicken, Cream Sauce, Chicken Recipe, Grilling