Halloween Bundt Cake: Indulgent Treats for a Spooktacular Celebration
Indulge in the festive spirit with this delightful Halloween Bundt Cake, perfect for your spooky celebrations.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the eggs, oil, buttermilk, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the Halloween sprinkles.
- Pour the batter into a greased bundt pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack.
- Decorate with a glaze or frosting of your choice.
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure to let the cake cool completely before decorating.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Halloween Bundt Cake, festive cake, holiday desserts
Find it online: https://tastyaura.net/halloween-bundt-cake/