Halloween Candy Cheesecake: The Best Indulgent Treat for Fall
Indulge in the rich and creamy flavors of Halloween with this delightful cheesecake filled with your favorite seasonal candies. Perfect for gatherings or as a special treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker crust
- 3 packages cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 cups assorted Halloween candies, chopped
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract; blend well.
- Incorporate eggs, one at a time, mixing well after each addition.
- Fold in the sour cream and chopped Halloween candies.
- Pour the mixture into the graham cracker crust.
- Bake for 50-60 minutes or until set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- Chill overnight for better flavor.
- Use a water bath for a creamier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Halloween Candy Cheesecake, cheesecake, Halloween dessert, fall desserts