Halloween Chili Cheese Rotel Dip: Spooktacular Pumpkin Bowl Delight
Delight in this spooky Halloween Chili Cheese Rotel Dip served inside a festive pumpkin bowl, perfect for Halloween parties.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 small pumpkin
- 1 can chili
- 1 can cheese dip
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheese
- 1 package tortilla chips
- Cut the top off the pumpkin and scoop out the insides.
- In a saucepan, mix the chili, cheese dip, and diced tomatoes over low heat until warm.
- Pour the mixture into the pumpkin bowl.
- Sprinkle shredded cheese on top.
- Serve with tortilla chips.
Notes
- For added flavor, include jalapeños or spices to the chili mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Halloween, Chili, Cheese Dip, Pumpkin Bowl