Ham and Cheese Egg Cups with Turkey Bacon: Easy and Delicious
A simple and delightful recipe for ham and cheese egg cups made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 eggs
- 1 cup shredded cheese
- 1 cup diced ham
- 4 ounces turkey bacon, cooked and crumbled
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs and milk together.
- Stir in the diced ham, turkey bacon, and shredded cheese.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until set.
Notes
- These cups can be customized with your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Ham And Cheese Egg Cups