Hamburger Green Bean Casserole: A Delightfully Easy Family Meal
A delicious and easy-to-make casserole that combines ground beef and green beans for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can green beans, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the drained green beans and cream of mushroom soup to the skillet. Stir to combine.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Sprinkle fried onions on top and bake for 25-30 minutes.
- Remove from the oven, let cool slightly, and serve.
Notes
- For extra flavor, add some onion and bell pepper to the ground beef while cooking.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hamburger Green Bean Casserole, family meal, easy casserole, comfort food