Hard Boiled Egg and Avocado Bowl: Easy, Flavorful Delight
A delightful combination of hard boiled eggs and avocado, packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 hard boiled eggs
- 1 ripe avocado
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- salt to taste
- pepper to taste
Instructions
- Peel the hard boiled eggs and slice them in half.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and mix in olive oil and lemon juice.
- Season with salt and pepper.
- Serve the mashed avocado topped with sliced eggs.
Notes
- For extra flavor, add crushed red pepper flakes on top.
- This dish can be served on toast for a hearty breakfast.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Hard Boiled Egg and Avocado Bowl
Find it online: https://tastyaura.net/hard-boiled-egg-and-avocado-bowl/